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The Antimicrobial Activity of Carvacrol and Linalool Against S. aureus for the Packaging of Cheddar Cheese

Kuorwel, Kuorwel Kuai and Bigger, Stephen W and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph (2010) The Antimicrobial Activity of Carvacrol and Linalool Against S. aureus for the Packaging of Cheddar Cheese. In: Proceedings of the 17th IAPRI World Conference of Packaging. Binglin, L. U, ed. Scientific Research Publishing, Irvine, California, pp. 631-634.

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Abstract

The effectiveness of starch based films coated with carvacrol against S. aureus in vitro or on the surface of cheddar cheese was investigated.. The results confirm that AM films containing carvacrol effectively inhibit the growth of S. aureus on the surface of cheddar cheese. Presented at the 17th International Association of Packaging Research Institutes (IAPRI) World Conference of Packaging - held Tianjian, China, 12-16 October, 2010

Item Type: Book Section
ISBN: 9781935068365
Uncontrolled Keywords: ResPubID19623, food packaging, carvacrol, startch-based film, antimicrobial agents
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 0912 Materials Engineering
SEO Classification > 970102 Expanding Knowledge in the Physical Sciences
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Faculty/School/Research Centre/Department > School of Engineering and Science
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Depositing User: VUIR
Date Deposited: 10 Oct 2013 23:59
Last Modified: 10 Oct 2013 23:59
URI: http://vuir.vu.edu.au/id/eprint/10195
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