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The Effect of Water and Relative Humidity on the Properties of Starch-Based Packaging Films

Kuorwel, Kuorwel Kuai, Bigger, Stephen W, Cran, Marlene ORCID: 0000-0002-6000-8093, Sonneveld, Kees and Miltz, Joseph (2010) The Effect of Water and Relative Humidity on the Properties of Starch-Based Packaging Films. In: Proceedings of the 17th IAPRI World Conference of Packaging. Binglin, L. U, ed. Scientific Research Publishing, Irvine, California, pp. 627-630.

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Abstract

The mechanical properties of starch-based films were investigated as a function of water and relative humidity (RH) to identify the maximum level at which the films can be viably used as packaging materials. Paper presetned at the 17th International Association of Packaging Research Institutes (IAPRI) World Conference of Packaging - held Tianjian, China, 12-16 October, 2010

Item Type: Book Section
ISBN: 9781935068365
Uncontrolled Keywords: ResPubID19624, food packaging, starch-based film, relative humidity, thermoplastic starch, film
Subjects: FOR Classification > 0908 Food Sciences
SEO Classification > 970102 Expanding Knowledge in the Physical Sciences
Faculty/School/Research Centre/Department > School of Engineering and Science
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Depositing User: VUIR
Date Deposited: 11 Oct 2013 00:18
Last Modified: 09 Sep 2019 03:20
URI: http://vuir.vu.edu.au/id/eprint/10196
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