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The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry

Trenerry, V. Craige, Plozza, Tim, Caridi, Domenico and Murphy, Stacey (2011) The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry. Food Chemistry, 125 (4). pp. 1314-1319. ISSN 0308-8146

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Abstract

Over the last few years there has been increased interest in using liquid chromatography mass spectrometry (LC–MS). The aim of this study was to develop a straight forward, robust liquid chromatography-2D ion trap mass spectrometry (LC–MSn) procedure for the determination of endogenous levels of vitamin D3 in fresh bovine milk, commercially available bovine milk and infant formula for use in consulting and research laboratories.

Item Type: Article
Uncontrolled Keywords: ResPubID24993, quantification, sunlight, liquid chromatography mass spectrometry, LC–MS, solid phase extraction, SPE, High-performance liquid chromatography, HPLC, UV detection, vitamin D3 fortification
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > School of Engineering and Science
Depositing User: VUIR
Date Deposited: 07 Mar 2013 03:41
Last Modified: 07 Mar 2013 03:41
URI: http://vuir.vu.edu.au/id/eprint/10429
DOI: https://doi.org/10.1016/j.foodchem.2010.09.097
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Citations in Scopus: 29 - View on Scopus

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