The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry

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Trenerry, V. Craige, Plozza, Timothy Edward, Caridi, Domenico and Murphy, Stacey (2011) The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry. Food Chemistry, 125 (4). pp. 1314-1319. ISSN 0308-8146

Abstract

Over the last few years there has been increased interest in using liquid chromatography mass spectrometry (LC–MS). The aim of this study was to develop a straight forward, robust liquid chromatography-2D ion trap mass spectrometry (LC–MSn) procedure for the determination of endogenous levels of vitamin D3 in fresh bovine milk, commercially available bovine milk and infant formula for use in consulting and research laboratories.

Item type Article
URI http://vuir.vu.edu.au/id/eprint/10429
Identification Number https://doi.org/10.1016/j.foodchem.2010.09.097
Official URL http://dx.doi.org/10.1016/j.foodchem.2010.09.097
Subjects Current > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > School of Engineering and Science
Keywords ResPubID24993, quantification, sunlight, liquid chromatography mass spectrometry, LC–MS, solid phase extraction, SPE, High-performance liquid chromatography, HPLC, UV detection, vitamin D3 fortification
Citations in Scopus 34 - View on Scopus
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