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The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography

Rochfort, Simone and Caridi, Domenico and Stinton, Melanie and Trenerry, V. Craige and Jones, Rod (2006) The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography. Journal of chromatography A, 1120 (1-2). pp. 205-210. ISSN 0021-9673

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Abstract

Plant foods contain not only essential nutrients, e.g. This paper reports a rapid method for the isolation and purification of glucoraphan in from broccoli seeds using solid phase extraction (SPE) and preparative HPLC based on a method developed in our laboratories for the quantification of glucoraphanin in broccoli seeds and broccoli florets.

Item Type: Article
Uncontrolled Keywords: glucoraphanin, preparative HPLC, SPE, glucosinolates, Brassica sp
Subjects: RFCD Classification > 210000 Science-General
RFCD Classification > 300000 Agricultural, Veterinary and Environmental Sciences
FOR Classification > 0908 Food Sciences
FOR Classification > 1112 Oncology and Carcinogenesis
Faculty/School/Research Centre/Department > School of Engineering and Science
Depositing User: Ms Phung T Tran
Date Deposited: 24 Oct 2012 04:44
Last Modified: 16 Jan 2015 02:47
URI: http://vuir.vu.edu.au/id/eprint/1060
DOI: 10.1016/j.chroma.2006.01.046
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Citations in Scopus: 27 - View on Scopus

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