Shen, Zhiping (1998) The use of dense carbon dioxide extraction and fractionation to recover and refine natural food ingredients from food processing wastes. PhD thesis, Victoria University of Technology.

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Abstract

This study investigated the use of dense carbon dioxide, in both liquid and supercritical states, to extract and fractionate food by-product oils dispersed in porous matrices. Two oils were studied - Rice bran oil and Orange oil

Item Type:	Thesis (PhD thesis)
Uncontrolled Keywords:	Supercritical fluid extraction, Separation technology, Rice oil, Orange oil, food science
Subjects:	FOR Classification > 0904 Chemical Engineering FOR Classification > 0908 Food Sciences Faculty/School/Research Centre/Department > School of Engineering and Science
Depositing User:	VU Library
Date Deposited:	02 Sep 2010 23:31
Last Modified:	23 May 2013 16:45
URI:	http://vuir.vu.edu.au/id/eprint/15689
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