Research Repository

The impact of ethanol stress on yeast physiology

Lentin, A and Roger, P and Higgins, V and Dawes, I and Chandler, Meredith and Stanley, Grant A and Chambers, Paul J (2002) The impact of ethanol stress on yeast physiology. In: Brewing yeast fermentation performance. 2nd ed. Smart, Katherine, ed. Blackwell Science, Oxford, pp. 27-38. ISBN 0632064984

Full text for this resource is not available from the Research Repository.
Item Type: Book Section
Uncontrolled Keywords: master brew, yeast, brew chem, bass brewers, food chem, molecular probes
Subjects: RFCD Classification > 240000 Physical Sciences
FOR Classification > 0299 Other Physical Sciences
Faculty/School/Research Centre/Department > School of Engineering and Science
Depositing User: Ms Phung T Tran
Date Deposited: 19 Apr 2013 04:04
Last Modified: 29 Jan 2015 00:56
URI: http://vuir.vu.edu.au/id/eprint/1644
ePrint Statistics: View download statistics for this item

Repository staff only

View Item View Item

Search Google Scholar