The impact of ethanol stress on yeast physiology

Full text for this resource is not available from the Research Repository.

Lentin, A, Roger, P, Higgins, V, Dawes, I, Chandler, Meredith, Stanley, Grant A and Chambers, Paul J (2002) The impact of ethanol stress on yeast physiology. In: Brewing yeast fermentation performance. 2nd ed. Smart, Katherine, ed. Blackwell Science, Oxford, pp. 27-38.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/1644
ISBN 0632064984
Subjects Historical > RFCD Classification > 240000 Physical Sciences
Historical > FOR Classification > 0299 Other Physical Sciences
Historical > Faculty/School/Research Centre/Department > School of Engineering and Science
Keywords master brew, yeast, brew chem, bass brewers, food chem, molecular probes
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login