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The impact of ethanol stress on yeast physiology

Lentin, A, Roger, P, Higgins, V, Dawes, I, Chandler, Meredith, Stanley, Grant A and Chambers, Paul J (2002) The impact of ethanol stress on yeast physiology. In: Brewing yeast fermentation performance. 2nd ed. Smart, Katherine, ed. Blackwell Science, Oxford, pp. 27-38.

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Item Type: Book Section
ISBN: 0632064984
Uncontrolled Keywords: master brew, yeast, brew chem, bass brewers, food chem, molecular probes
Subjects: RFCD Classification > 240000 Physical Sciences
FOR Classification > 0299 Other Physical Sciences
Faculty/School/Research Centre/Department > School of Engineering and Science
Depositing User: Ms Phung T Tran
Date Deposited: 19 Apr 2013 04:04
Last Modified: 29 Jan 2015 00:56
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