Release of bioactive peptides from milk proteins by lactobacillus species
Elfahri, Khaled (2012) Release of bioactive peptides from milk proteins by lactobacillus species. Other Degree thesis, Victoria University.
Proteolytic activity is very important characteristic of Lactic Acid Bacteria (LAB) They produce therapeutic benefits and also increase physiological activity of cultured dairy products by liberating a number of biologically active peptides. The main aim of this project was to determine the release of bioactive peptides from milk proteins by selected Lactobacillus species.
|Item Type:||Thesis (Other Degree thesis)|
|Uncontrolled Keywords:||lactic acid bacteria, metabolism, proteins, proteolytic, ACE, dairy foods, products, diet|
|Subjects:||Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 1111 Nutrition and Dietetics
|Depositing User:||VU Library|
|Date Deposited:||26 Feb 2013 06:45|
|Last Modified:||23 May 2013 17:12|
|ePrint Statistics:||View download statistics for this item|
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