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Release of bioactive peptides from milk proteins by lactobacillus species

Elfahri, Khaled (2012) Release of bioactive peptides from milk proteins by lactobacillus species. Other Degree thesis, Victoria University.

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Abstract

Proteolytic activity is very important characteristic of Lactic Acid Bacteria (LAB) They produce therapeutic benefits and also increase physiological activity of cultured dairy products by liberating a number of biologically active peptides. The main aim of this project was to determine the release of bioactive peptides from milk proteins by selected Lactobacillus species.

Item Type: Thesis (Other Degree thesis)
Uncontrolled Keywords: lactic acid bacteria, metabolism, proteins, proteolytic, ACE, dairy foods, products, diet
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 1111 Nutrition and Dietetics
Depositing User: VU Library
Date Deposited: 26 Feb 2013 06:45
Last Modified: 23 May 2013 17:12
URI: http://vuir.vu.edu.au/id/eprint/21473
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