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Influence of heat and pH on structure and conformation of whey proteins

Dissanayake, Muditha and Ramchandran, Lata and Piyadasa, Chathuri and Vasiljevic, Todor (2013) Influence of heat and pH on structure and conformation of whey proteins. International Dairy Journal, 28 (2). pp. 56-61. ISSN 0958-6946

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Item Type: Article
Uncontrolled Keywords: ResPubID25867, ResPubID26656, ResPubID26657, heating, food processing, denaturation, successive unimolecular reactions, protein aggregation, chemical bond blockers
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Yimin Zeng
Date Deposited: 04 Mar 2014 03:25
Last Modified: 01 Jul 2014 01:59
URI: http://vuir.vu.edu.au/id/eprint/22190
DOI: 10.1016/j.idairyj.2012.08.014
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