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Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese

Kuorwel, Kuorwel Kuai, Cran, Marlene ORCID: 0000-0002-6000-8093, Sonneveld, Kees, Miltz, Joseph and Bigger, Stephen W (2012) Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese. Packaging Technology and Science. ISSN 0894-3214 (print) 1099-1522 (online)

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Item Type: Article
Uncontrolled Keywords: ResPubID25431, antimicrobial packaging system, starch-based films, antimicrobial agent, carvacrol, thymol, linalool, Aspergillus niger, inalool, carvacrol, thymol, microbial growth, food products, packages, AM agents, film, coating
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Depositing User: Yimin Zeng
Date Deposited: 30 Sep 2013 04:24
Last Modified: 09 Sep 2019 02:21
URI: http://vuir.vu.edu.au/id/eprint/22228
DOI: https://doi.org/10.1002/pts.2003
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Citations in Scopus: 9 - View on Scopus

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