Research Repository

Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese

Kuorwel, Kuorwel Kuai and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2012) Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese. Packaging Technology and Science. ISSN 0894-3214 (print) 1099-1522 (online)

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: ResPubID25431, antimicrobial packaging system, starch-based films, antimicrobial agent, carvacrol, thymol, linalool, Aspergillus niger, inalool, carvacrol, thymol, microbial growth, food products, packages, AM agents, film, coating
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Depositing User: Yimin Zeng
Date Deposited: 30 Sep 2013 04:24
Last Modified: 13 Mar 2015 01:26
URI: http://vuir.vu.edu.au/id/eprint/22228
DOI: 10.1002/pts.2003
ePrint Statistics: View download statistics for this item

Repository staff only

View Item View Item

Search Google Scholar