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Organisational communication in the hospitality industry: critical issues

Deery, Margaret and Jago, Leo Kenneth (2008) Organisational communication in the hospitality industry: critical issues. In: Handbook of Hospitality Human Resources Management. Elsevier Ltd, pp. 177-194. ISBN 9780080450810

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Item Type: Book Section
Uncontrolled Keywords: ResPubID: 15858
Subjects: Faculty/School/Research Centre/Department > Centre for Tourism and Services Research (CTSR)
FOR Classification > 1506 Tourism
SEO Classification > 9003 Tourism
Date Deposited: 10 Dec 2009 03:05
Last Modified: 19 Sep 2012 00:21
URI: http://vuir.vu.edu.au/id/eprint/2261
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