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The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus

Ayyash, Mutamed M, Sherkat, Farokh and Shah, Nagendra P (2012) The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. Journal of Food Science, 77 (8). M490-M498. ISSN 0022-1147

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Item Type: Article
Uncontrolled Keywords: ResPubID25358, KCl, L. delbrueckii ssp. bulgaricus, NaCl, salt substitution, S. thermophilus
Subjects: Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Current > FOR Classification > 1111 Nutrition and Dietetics
Depositing User: Ms Phung.T Tran
Date Deposited: 17 Mar 2014 04:08
Last Modified: 26 Jan 2015 21:46
URI: http://vuir.vu.edu.au/id/eprint/22730
DOI: https://doi.org/10.1111/j.1750-3841.2012.02802.x
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Citations in Scopus: 4 - View on Scopus

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