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Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw. Food Research International, 50 (1). pp. 259-265. ISSN 0963-9969

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Item Type: Article
Uncontrolled Keywords: ResPubID25876, drying method, survival, acid and bile tolerance, surface hydrophobicity, β-Galactosidase
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Yimin Zeng
Date Deposited: 05 Mar 2014 11:15
Last Modified: 04 Aug 2014 05:02
URI: http://vuir.vu.edu.au/id/eprint/23111
DOI: https://doi.org/10.1016/j.foodres.2012.10.023
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Citations in Scopus: 24 - View on Scopus

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