Research Repository

Variation in condensed tannin content, composition and polymer length distribution in the skin of 36 grape cultivars

Downey, Mark O, Mazza, Marica, Seddon, Tara J, Rochfort, Simone and Millikan, Mary (2012) Variation in condensed tannin content, composition and polymer length distribution in the skin of 36 grape cultivars. Current Bioactive Compounds, 8 (3). pp. 200-217. ISSN 1573-4072 (print) 1875-6646 (online)

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: ResPubID25647, condensed tannin, Vitis vinifera, gel permeation chromatography, HPLC, phloroglucinolysis, polymer length distribution, grapes
Subjects: Current > FOR Classification > 0908 Food Sciences
Historical > SEO Classification > 8203 Industrial Crops
Current > Division/Research > College of Science and Engineering
Depositing User: Yimin Zeng
Date Deposited: 14 Jan 2014 04:29
Last Modified: 18 May 2020 06:02
URI: http://vuir.vu.edu.au/id/eprint/23313
DOI: https://doi.org/10.2174/157340712802762492
ePrint Statistics: View download statistics for this item
Citations in Scopus: 2 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar