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Variation in condensed tannin content, composition and polymer length distribution in the skin of 36 grape cultivars

Downey, Mark O, Mazza, Marica, Seddon, Tara J, Rochfort, Simone and Millikan, Mary (2012) Variation in condensed tannin content, composition and polymer length distribution in the skin of 36 grape cultivars. Current Bioactive Compounds, 8 (3). pp. 200-217. ISSN 1573-4072 (print) 1875-6646 (online)

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Item Type: Article
Uncontrolled Keywords: ResPubID25647, condensed tannin, Vitis vinifera, gel permeation chromatography, HPLC, phloroglucinolysis, polymer length distribution, grapes
Subjects: FOR Classification > 0908 Food Sciences
SEO Classification > 8203 Industrial Crops
Faculty/School/Research Centre/Department > College of Science and Engineering
Depositing User: Yimin Zeng
Date Deposited: 14 Jan 2014 04:29
Last Modified: 23 Sep 2014 00:45
URI: http://vuir.vu.edu.au/id/eprint/23313
DOI: https://doi.org/10.2174/157340712802762492
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Citations in Scopus: 2 - View on Scopus

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