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Applications of inulin and probiotics in health and nutrition

Miremadi, Fatemeh and Shah, Nagendra P (2012) Applications of inulin and probiotics in health and nutrition. International Food Research Journal, 19 (4). pp. 1337-1350. ISSN 1985-4668 (print) 2231-7546 (online)

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Abstract

Interest in consumption of prebiotics and probiotics to improve human gastrointestinal health is increasing. Consumption of beneficial probiotic bacteria combined with oligosaccharides may enhance colonic bacterial composition and improve internal health. The objectives of this article are to review existing literature concerning the effect of synbiotic foods on the composition and activity of the colonic microbiota, and efficiency of functional attributes of synbiotic foods in formulation and development of new dairy products.

Item Type: Article
Uncontrolled Keywords: ResPubID25595, prebiotics, probiotics, symbiotic, internal health, gastro-intestinal tract, diet, foods
Subjects: Current > FOR Classification > 1111 Nutrition and Dietetics
Current > Division/Research > College of Health and Biomedicine
Depositing User: Yimin Zeng
Date Deposited: 25 Mar 2014 22:03
Last Modified: 25 Mar 2014 22:03
URI: http://vuir.vu.edu.au/id/eprint/23362
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Citations in Scopus: 24 - View on Scopus

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