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    The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei

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    Ayyash, Mutamed M, Sherkat, Frank and Shah, Nagendra P (2013) The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei. Journal of Dairy Science, 96 (1). pp. 40-49. ISSN 0022-0302

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    Item Type: Article
    Uncontrolled Keywords: ResPubID25577, ResPubID26674, salt substitution, Lactobacillus acidophilus, Lactobacillus casei; KCl
    Subjects: Current > FOR Classification > 0699 Other Biological Sciences
    Current > FOR Classification > 1111 Nutrition and Dietetics
    Current > Division/Research > College of Health and Biomedicine
    Depositing User: Yimin Zeng
    Date Deposited: 09 Apr 2014 00:52
    Last Modified: 01 Jun 2018 06:30
    URI: http://vuir.vu.edu.au/id/eprint/23377
    DOI: https://doi.org/10.3168/jds.2012-5761
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    Citations in Scopus: 3 - View on Scopus

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