Research Repository

    Advanced search

    The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei

    Export Tools

    Ayyash, Mutamed M, Sherkat, Frank and Shah, Nagendra P (2013) The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei. Journal of Dairy Science, 96 (1). pp. 40-49. ISSN 0022-0302

    [img]
    Preview
    		 Text
    1-s2.0-S0022030212007722-main.pdf - Published Version
    Download (375kB) | Preview
    Item Type: Article
    Uncontrolled Keywords: ResPubID25577, ResPubID26674, salt substitution, Lactobacillus acidophilus, Lactobacillus casei; KCl
    Subjects: Current > FOR Classification > 0699 Other Biological Sciences
    Current > FOR Classification > 1111 Nutrition and Dietetics
    Current > Division/Research > College of Health and Biomedicine
    Depositing User: Yimin Zeng
    Date Deposited: 09 Apr 2014 00:52
    Last Modified: 01 Jun 2018 06:30
    URI: http://vuir.vu.edu.au/id/eprint/23377
    DOI: https://doi.org/10.3168/jds.2012-5761
    ePrint Statistics: View download statistics for this item
    Citations in Scopus: 2 - View on Scopus

    Repository staff only

    View Item View Item

    Search Google Scholar

    CORE (COnnecting REpositories)