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The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei
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Ayyash, Mutamed M, Sherkat, Frank and Shah, Nagendra P (2013) The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei. Journal of Dairy Science, 96 (1). pp. 40-49. ISSN 0022-0302
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Official URL: http://www.sciencedirect.com/science/article/pii/S...
Item Type: | Article |
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Uncontrolled Keywords: | ResPubID25577, ResPubID26674, salt substitution, Lactobacillus acidophilus, Lactobacillus casei; KCl |
Subjects: | Current > FOR Classification > 0699 Other Biological Sciences Current > FOR Classification > 1111 Nutrition and Dietetics Current > Division/Research > College of Health and Biomedicine |
Depositing User: | Yimin Zeng |
Date Deposited: | 09 Apr 2014 00:52 |
Last Modified: | 01 Jun 2018 06:30 |
URI: | http://vuir.vu.edu.au/id/eprint/23377 |
DOI: | https://doi.org/10.3168/jds.2012-5761 |
ePrint Statistics: | View download statistics for this item |
Citations in Scopus: | 3 - View on Scopus |
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