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Physicochemical properties of wheat-canna and wheat-konjac composite flours

Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2012) Physicochemical properties of wheat-canna and wheat-konjac composite flours. Journal of Food Science and Technology. pp. 1-11. ISSN 0022-1155

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Item Type: Article
Uncontrolled Keywords: ResPubID25483, composite flour, physicochemical properties, HPWC, HPWK, LPWC, LPWK
Subjects: FOR Classification > 1101 Medical Biochemistry and Metabolomics
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Yimin Zeng
Date Deposited: 15 Mar 2014 21:30
Last Modified: 16 Dec 2014 00:43
URI: http://vuir.vu.edu.au/id/eprint/23453
DOI: https://doi.org/10.1007/s13197-012-0696-x
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Citations in Scopus: 4 - View on Scopus

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