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Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots

Aprianita, Aprianita and Vasiljevic, Todor and Bannikova, Anna and Kasapis, Stefan (2013) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology. ISSN 0022-1155

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Item Type: Article
Uncontrolled Keywords: ResPubID25482, physico-chemical properties, taro, yam, sweet potato, canna, arrowroot, konjak, cassava, flour, starch
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Yimin Zeng
Date Deposited: 12 Mar 2014 20:25
Last Modified: 10 Sep 2014 05:12
URI: http://vuir.vu.edu.au/id/eprint/23454
DOI: 10.1007/s13197-012-0915-5
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