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Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production

Kutyna, Dariusz Roman and Varela, C and Stanley, Grant A and Borneman, Anthony and Henschke, P. A and Chambers, Paul J (2012) Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production. Applied Microbiology and Biotechnology, 93 (3). pp. 1175-1184. ISSN 0175-7598 (print) 1432-0614 (online)

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Item Type: Article
Uncontrolled Keywords: ResPubID25408, adaptive evolution, fermentation, wine yeast, glycerol production
Subjects: FOR Classification > 1003 Industrial Biotechnology
Faculty/School/Research Centre/Department > College of Science and Engineering
Depositing User: Yimin Zeng
Date Deposited: 18 Jul 2014 05:03
Last Modified: 29 Jan 2015 00:54
URI: http://vuir.vu.edu.au/id/eprint/23511
DOI: 10.1007/s00253-011-3622-7
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