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Functional properties of whey proteins microparticulated at low pH

Dissanayake, Muditha, Liyanaarachchi, Winston and Vasiljevic, Todor (2012) Functional properties of whey proteins microparticulated at low pH. Journal of Dairy Science, 95 (4). pp. 1667-1679. ISSN 0022-0302 (print) 1525-3198 (online)

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Item Type: Article
Uncontrolled Keywords: ResPubID25368, whey protein, low pH, dynamic high pressure, functional property, proteins
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Yimin Zeng
Date Deposited: 21 Jan 2014 02:04
Last Modified: 03 May 2017 00:20
URI: http://vuir.vu.edu.au/id/eprint/23547
DOI: https://doi.org/10.3168/jds.2011-4823
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Citations in Scopus: 44 - View on Scopus

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