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Technological and biological factors affecting sterols in Australian olive oils

Guillaume, Claudia and Ravetti, Leandro and Canamasas, P and Johnson, Joshua C (2012) Technological and biological factors affecting sterols in Australian olive oils. Acta Horticulturae, 949. pp. 537-546. ISSN 0567-7572

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Item Type: Article
ISBN: 9789066052987
Uncontrolled Keywords: ResPubID25927, Olea europaea, olives, irrigation, fruit size, processing, maturity, Australia, fats
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Depositing User: Ms Phung.T Tran
Date Deposited: 24 Mar 2014 23:26
Last Modified: 12 Sep 2014 00:51
URI: http://vuir.vu.edu.au/id/eprint/24004
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Citations in Scopus: 0 - View on Scopus

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