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Reduction of sodium strengths in wastewater streams from food and beverage industries

Muthukumaran, Shobha, Subramaniam, Chinnu and Baskaran, Kanagaratnam (2013) Reduction of sodium strengths in wastewater streams from food and beverage industries. In: Solutions to environmental challenges : through innovations in research. Shu, Li, Jegatheesan, Veeriah, Pandey, Ashok, Virkutyte, Jurate and Utomo, Handojo Djati, eds. Asiatech Publishers, Inc, New Delhi, pp. 271-291.

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Abstract

Book section was presented as a paper at the 4th International Conference on "Challenges in Environmental Science & Engineering", held at Taiwan City during 25-30 September 2011.

Item Type: Book Section
ISBN: 08187680318 8187680318
Uncontrolled Keywords: wastewater treatment process, sodium cleaner, cleaning efficiency, detergent wash, electrical conductivity, EC, turbidity levels
Subjects: FOR Classification > 0904 Chemical Engineering
Faculty/School/Research Centre/Department > School of Engineering and Science
Depositing User: VUIR
Date Deposited: 18 Feb 2014 22:08
Last Modified: 01 Dec 2014 00:14
URI: http://vuir.vu.edu.au/id/eprint/24379
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