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Selective media for enumeration of lactic acid and probiotic organisms in dairy foods

Ashraf, Rabia and Shah, Nagendra P (2011) Selective media for enumeration of lactic acid and probiotic organisms in dairy foods. In: Probiotic and Prebiotic Food: Technology, Stability and Benefits to Human Health. Shah, Nagendra P, Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. Advances in food safety and food microbiology . Nova Science Publishers, New York, pp. 77-111.

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Item Type: Book Section
ISBN: 9781616688424
Uncontrolled Keywords: lactic acid bacteria and probiotics, health benefits, consumption of foods, acidophilus products, bifidus products, probiotic strains
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Depositing User: Ms Julie Gardner
Date Deposited: 16 Mar 2014 23:22
Last Modified: 04 Feb 2015 04:47
URI: http://vuir.vu.edu.au/id/eprint/24503
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