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Denaturation of whey proteins as a function of heat, pH and protein concentration

Dissanayake, Muditha, Ramchandran, Lata, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2013) Denaturation of whey proteins as a function of heat, pH and protein concentration. International Dairy Journal, 31 (2). pp. 93-99. ISSN 0958-6946

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Item Type: Article
Uncontrolled Keywords: whey protein denaturation, WP, heat sensitivity, heat-induced unfolding, aggregation, gelation
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: VUIR
Date Deposited: 17 Mar 2014 22:55
Last Modified: 03 Apr 2019 02:38
URI: http://vuir.vu.edu.au/id/eprint/24531
DOI: https://doi.org/10.1016/j.idairyj.2013.02.002
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Citations in Scopus: 39 - View on Scopus

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