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Who gains from Australian generic wine promotion and R&D?

Zhao, Xueyan, Anderson, Kym and Wittwer, Glyn (2003) Who gains from Australian generic wine promotion and R&D? Australian Journal of Agricultural and Resource Economics, 47 (2). pp. 181-209. ISSN 1364-985X (print) 1467-8489 (online)

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Abstract

The present paper estimates the distributions of aggregate returns from different types of research and promotion investments by the Australian grape and wine industry among grapegrowers, winemakers, domestic and foreign consumers, and the tax office. The results show that most of the gains from cost-reducing R&D in grape and wine production go to producers and that producers get a far larger share of the benefit from export promotion than that from domestic promotion. Foreign consumers of Australian wine also enjoy a significant share of the benefits from Australian R&D. Sensitivity analysis shows that the key results hold for a wide range of parameter values.

Item Type: Article
Uncontrolled Keywords: research and development (R&D), promotion, wine industry, Australian wine, equilibrium displacement modelling
Subjects: FOR Classification > 1402 Applied Economics
Faculty/School/Research Centre/Department > College of Business
Faculty/School/Research Centre/Department > Centre of Policy Studies (CoPS)
Depositing User: Ms Julie Gardner
Date Deposited: 09 Apr 2014 04:59
Last Modified: 05 Oct 2015 00:00
URI: http://vuir.vu.edu.au/id/eprint/24581
DOI: https://doi.org/10.1111/1467-8489.00209
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Citations in Scopus: 19 - View on Scopus

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