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Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects

Forbes, Josephine M, Sourris, Karly C, de Courten, Maximilian, Dougherty, Sonia L, Chand, Vibhasha, Lyons, Jasmine G, Bertovic, David, Coughlan, Melinda T, Schlaich, Markus P, Soldatos, Georgia, Cooper, Mark E, Straznicky, Nora E, Kingwell, Bronwyn A and de Courten, Barbora (2014) Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects. Amino Acids, 46 (2). pp. 321-326. ISSN 1438-2199

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Item Type: Article
Uncontrolled Keywords: insulin secretion, insulin sensitivity, central obesity, Type 2 diabetes
Subjects: FOR Classification > 1101 Medical Biochemistry and Metabolomics
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Ms Julie Gardner
Date Deposited: 18 Jul 2014 01:39
Last Modified: 03 Feb 2015 05:17
URI: http://vuir.vu.edu.au/id/eprint/25459
DOI: 1007/s00726-013-1542-9
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Citations in Scopus: 20 - View on Scopus

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