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Nonthermal Processing in dairy processing

Deeth, H. C, Datta, Nivedita and Versteeg, C (2013) Nonthermal Processing in dairy processing. In: Advances in Dairy Ingredients. Smithers, Geoffrey W and Augustin, Mary Ann, eds. Wiley-Blackwell Publishing, Iowa, USA, pp. 161-215.

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Item Type: Book Section
ISBN: 9780813823959 (print) 9781118448267
Uncontrolled Keywords: high pressure technologies, ultrasonication, pulsed electric field, HPH, HPP
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Related URLs:
Depositing User: Ms Julie Gardner
Date Deposited: 24 Jul 2014 05:41
Last Modified: 24 Jul 2014 05:41
URI: http://vuir.vu.edu.au/id/eprint/25606
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