Research Repository

Heat treatment of milk : non-thermal technologies: high pressure processing

Datta, Nivedita and Deeth, H. C (2011) Heat treatment of milk : non-thermal technologies: high pressure processing. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 732-737.

Full text for this resource is not available from the Research Repository.
Item Type: Book Section
ISBN: 9780123744043 9780123744029
Uncontrolled Keywords: Destruction of bacteria, Crystallization, High pressure, Noncovalent bond
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Related URLs:
Depositing User: Ms Julie Gardner
Date Deposited: 26 Jul 2014 23:15
Last Modified: 26 Jul 2014 23:27
URI: http://vuir.vu.edu.au/id/eprint/25608
DOI: https://doi.org/10.1016/B978-0-12-374407-4.00219-3
ePrint Statistics: View download statistics for this item
Citations in Scopus: 2 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar