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Heat treatment of milk : non-thermal technologies: pulsed electric field technology and ultrasonication

Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk : non-thermal technologies: pulsed electric field technology and ultrasonication. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 738-743.

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Item Type: Book Section
ISBN: 9780123744043 9780123744029
Uncontrolled Keywords: Bacteria, Enzymes, Pulsed electric field, Ultrasonication
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
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Depositing User: Ms Julie Gardner
Date Deposited: 26 Jul 2014 23:22
Last Modified: 26 Jul 2014 23:26
URI: http://vuir.vu.edu.au/id/eprint/25609
DOI: https://doi.org/10.1016/B978-0-12-374407-4.00220-X
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Citations in Scopus: 6 - View on Scopus

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