Research Repository

Heat Treatment of Milk: Non-thermal Technologies: Introduction

Deeth, H. C and Datta, Nivedita (2011) Heat Treatment of Milk: Non-thermal Technologies: Introduction. In: Encyclopedia of Dairy Sciences. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 725-731.

Full text for this resource is not available from the Research Repository.
Item Type: Book Section
ISBN: 9780123744043 9780123744029
Uncontrolled Keywords: Centrifugation, Carbon dioxide, Cold plasma, Microfiltration, Nonthermal technology, Pulsed light, UV light
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Ms Julie Gardner
Date Deposited: 26 Jul 2014 23:35
Last Modified: 26 Jul 2014 23:35
URI: http://vuir.vu.edu.au/id/eprint/25610
DOI: https://doi.org/10.1016/B978-0-12-374407-4.00221-1
ePrint Statistics: View download statistics for this item
Citations in Scopus: 3 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar