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Heat Treatment of Milk: Non-thermal Technologies: Introduction

Deeth, H. C and Datta, Nivedita (2011) Heat Treatment of Milk: Non-thermal Technologies: Introduction. In: Encyclopedia of Dairy Sciences. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 725-731.

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Item Type: Book Section
ISBN: 9780123744043 9780123744029
Uncontrolled Keywords: Centrifugation, Carbon dioxide, Cold plasma, Microfiltration, Nonthermal technology, Pulsed light, UV light
Subjects: Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Depositing User: Ms Julie Gardner
Date Deposited: 26 Jul 2014 23:35
Last Modified: 26 Jul 2014 23:35
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Citations in Scopus: 3 - View on Scopus

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