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Heat treatment of milk: Ultra-high temperature treatment (UHT): Heating systems

Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk: Ultra-high temperature treatment (UHT): Heating systems. In: Encyclopedia of Dairy Sciences Second editoin. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 699-707.

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Item Type: Book Section
ISBN: 9780123744043 9780123744029
Uncontrolled Keywords: Direct heating, Electrical tube heating, Heating systems, indirect heating, Scraped-surface heat exchanger, Steam infusion, Steam injection, Sterilization, Ultra high temperature
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Ms Julie Gardner
Date Deposited: 26 Jul 2014 23:32
Last Modified: 26 Jul 2014 23:32
URI: http://vuir.vu.edu.au/id/eprint/25611
DOI: https://doi.org/10.1016/B978-0-12-374407-4.00216-8
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Citations in Scopus: 5 - View on Scopus

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