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Methods of detecting fouling caused by heating of milk

Prakash, S, Datta, Nivedita and Deeth, H. C (2005) Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3). pp. 267-293. ISSN 8755-9129

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Item Type: Article
Uncontrolled Keywords: dairy, ultra high temperature processing, food spoilage, heat transfer; food fouling, UHT, milk, overall heat transfer coefficient, heat exchangers, heat flux, temperature drop, pressure drop
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Ms Julie Gardner
Date Deposited: 24 Jul 2014 01:54
Last Modified: 24 Jul 2014 01:55
URI: http://vuir.vu.edu.au/id/eprint/25621
DOI: https://doi.org/10.1080/FRI-200061609
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Citations in Scopus: 18 - View on Scopus

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