Research Repository

Methods of detecting fouling caused by heating of milk

Prakash, S, Datta, Nivedita and Deeth, H. C (2005) Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3). pp. 267-293. ISSN 8755-9129

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: dairy, ultra high temperature processing, food spoilage, heat transfer; food fouling, UHT, milk, overall heat transfer coefficient, heat exchangers, heat flux, temperature drop, pressure drop
Subjects: Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Depositing User: Ms Julie Gardner
Date Deposited: 24 Jul 2014 01:54
Last Modified: 24 Jul 2014 01:55
ePrint Statistics: View download statistics for this item
Citations in Scopus: 19 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar