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Heat-induced and other chemical changes in commercial UHT milks

Elliott, Anthony J, Datta, Nivedita, Amenu, Boka and Deeth, H. C (2005) Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 (4). pp. 442-446. ISSN 1469-7629 (online) 0022-0299 (print)

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Item Type: Article
Uncontrolled Keywords: UHT milk, lactulose, furosine, b-lactoglobulin, bovine serum albumin, lactose, methodologies
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
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Depositing User: Ms Julie Gardner
Date Deposited: 16 Jul 2014 23:45
Last Modified: 05 Feb 2015 23:55
URI: http://vuir.vu.edu.au/id/eprint/25623
DOI: https://doi.org/10.1017/S002202990500138X
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Citations in Scopus: 47 - View on Scopus

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