Research Repository

Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating

Datta, Nivedita, Elliott, Anthony J, Perkins, Melinda L and Deeth, H. C (2002) Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating. Australian Journal of Dairy Technology, 57 (3). pp. 211-227. ISSN 0004-9433

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: whole milk, processed milk, sterilized milk, treated milks, storage temperature, off-flavours
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Related URLs:
Depositing User: Ms Julie Gardner
Date Deposited: 16 Jul 2014 23:57
Last Modified: 05 Feb 2015 23:56
URI: http://vuir.vu.edu.au/id/eprint/25624
ePrint Statistics: View download statistics for this item
Citations in Scopus: 56 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar