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Alternative Technologies for Producing Sterile Low-acid Food Products

Deeth, H. C and Datta, Nivedita (2002) Alternative Technologies for Producing Sterile Low-acid Food Products. Food Australia, 54 (7). pp. 273-277. ISSN 1032-5298

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Item Type: Article
Uncontrolled Keywords: heat, high pressure sterilization, heating, bacterial spores,
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
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Depositing User: Ms Julie Gardner
Date Deposited: 17 Jul 2014 00:13
Last Modified: 17 Jul 2014 00:13
URI: http://vuir.vu.edu.au/id/eprint/25626
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Citations in Scopus: 3 - View on Scopus

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