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Age gelation of UHT milk

Datta, Nivedita and Deeth, H. C (2001) Age gelation of UHT milk. Food and Bioproducts Processing, 79 (4). pp. 197-210. ISSN 0960-3085

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Item Type: Article
Uncontrolled Keywords: UHT processing, age gelation, proteolysis, bacterial proteinase, plasmin, storage temperature
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Depositing User: Ms Julie Gardner
Date Deposited: 17 Jul 2014 00:31
Last Modified: 17 Jul 2014 00:31
URI: http://vuir.vu.edu.au/id/eprint/25627
DOI: https://doi.org/10.1205/096030801753252261
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Citations in Scopus: 112 - View on Scopus

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