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High Pressure Processing of Milk and Dairy Products

Datta, Nivedita and Deeth, H. C (1999) High Pressure Processing of Milk and Dairy Products. Australian Journal of Dairy Technology, 54 (2). pp. 41-48. ISSN 0004-9433

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Item Type: Article
Uncontrolled Keywords: high-hydrostatic pressure, goats milk, skim milk, inactivation, whey proteins
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Depositing User: Ms Julie Gardner
Date Deposited: 17 Jul 2014 00:38
Last Modified: 17 Jul 2014 00:38
URI: http://vuir.vu.edu.au/id/eprint/25628
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Citations in Scopus: 55 - View on Scopus

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