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Co-crystallization of Honey with Sucrose

Bhandari, Bhesh R, Datta, Nivedita, D'Arcy, Bruce and Rintoul, Gavin B (1998) Co-crystallization of Honey with Sucrose. LWT - Food Science and Technology, 31 (2). pp. 138-142. ISSN 0023-6438

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Item Type: Article
Uncontrolled Keywords: honey, co-crystallization, sucrose, encapsulation
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Ms Julie Gardner
Date Deposited: 21 Jul 2014 04:42
Last Modified: 28 Jan 2015 00:45
URI: http://vuir.vu.edu.au/id/eprint/25629
DOI: https://doi.org/10.1006/fstl.1997.0316
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Citations in Scopus: 34 - View on Scopus

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