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A Semi-Empirical Approach to Optimise the Quantity of Drying Aids Required to Spray Dry the Sugar-Rich Foods

Bhandari, Bhesh R and Datta, Nivedita and Rigby, Shane and Crooks, Regan and Howes, Tony (1997) A Semi-Empirical Approach to Optimise the Quantity of Drying Aids Required to Spray Dry the Sugar-Rich Foods. Drying Technology, 15 (10). pp. 2509-2525. ISSN 0737-3937

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Item Type: Article
Uncontrolled Keywords: spray drying, sugars, fruit juices, honey stickiness, water glass transition, temperature
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
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Depositing User: Ms Julie Gardner
Date Deposited: 17 Jul 2014 01:16
Last Modified: 28 Jan 2015 00:48
URI: http://vuir.vu.edu.au/id/eprint/25630
DOI: 10.1080/07373939708917373
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