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Problems associated with spray drying of sugar rich foods

Bhandari, Bhesh R, Datta, Nivedita and Howes, Tony (1997) Problems associated with spray drying of sugar rich foods. Drying Technology, 15 (2). pp. 671-684. ISSN 0737-3937

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Item Type: Article
Uncontrolled Keywords: spray drying, sugars, temperature, water, stickiness, glass-transition
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
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Depositing User: Ms Julie Gardner
Date Deposited: 17 Jul 2014 01:07
Last Modified: 28 Jan 2015 00:48
URI: http://vuir.vu.edu.au/id/eprint/25631
DOI: https://doi.org/10.1080/07373939708917253
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Citations in Scopus: 345 - View on Scopus

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