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Analysis of nutritional and quality parameters of selected wheat flour cultivars
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Millikan, Mary, Yusuf, Murad, Boas, J. F and Troup, G. J (2011) Analysis of nutritional and quality parameters of selected wheat flour cultivars. In: A new beginning for Australasian Cereal Science: 2010 Australian Cereal Chemistry Conference, Cereal Chemistry Division Royal Australian Chemical Institute, 19-22 September 2010, RACV Club, Melbourne. (Unpublished)
Full text for this resource is not available from the Research Repository.Item Type: | Conference or Workshop Item (Paper) |
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Uncontrolled Keywords: | wheat cultivars, atomic absorption spectophotometry, metal content, ash content, iron, copper, manganese |
Subjects: | FOR Classification > 0301 Analytical Chemistry Faculty/School/Research Centre/Department > College of Science and Engineering |
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Depositing User: | VUIR |
Date Deposited: | 22 Jul 2014 21:04 |
Last Modified: | 22 Jul 2014 21:04 |
URI: | http://vuir.vu.edu.au/id/eprint/25644 |
ePrint Statistics: | View download statistics for this item |
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