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Analysis of nutritional and quality parameters of selected wheat flour cultivars

Millikan, Mary, Yusuf, Murad, Boas, J. F and Troup, G. J (2011) Analysis of nutritional and quality parameters of selected wheat flour cultivars. In: A new beginning for Australasian Cereal Science: 2010 Australian Cereal Chemistry Conference, Cereal Chemistry Division Royal Australian Chemical Institute, 19-22 September 2010, RACV Club, Melbourne. (Unpublished)

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Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: wheat cultivars, atomic absorption spectophotometry, metal content, ash content, iron, copper, manganese
Subjects: FOR Classification > 0301 Analytical Chemistry
Faculty/School/Research Centre/Department > College of Science and Engineering
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Depositing User: VUIR
Date Deposited: 22 Jul 2014 21:04
Last Modified: 22 Jul 2014 21:04
URI: http://vuir.vu.edu.au/id/eprint/25644
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