Performance assessment of membrane distillation for skim milk and whey processing

Hausmann, Angela, Sanciolo, Peter ORCID: 0000-0001-7786-6038, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Kulozik, Ulrich and Duke, Mikel ORCID: 0000-0002-3383-0006 (2014) Performance assessment of membrane distillation for skim milk and whey processing. Journal of Dairy Science, 97 (1). pp. 56-71. ISSN 0022-0302 (print) 1525-3198 (online)

Item type Article
URI http://vuir.vu.edu.au/id/eprint/25674
Identification Number https://doi.org/10.3168/jds.2013-7044
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Current > FOR Classification > 0904 Chemical Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords membrane distillation, milk concentration, whey concentration, membrane performance, membranes, dairy, water purification, heat transfer, mass transfer, fouling, temperature, feed concentration
Citations in Scopus 43 - View on Scopus
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