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Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk

Vithanage, Nuwan R, Yeager, Thomas, Jadhav, Snehal R, Palombo, Enzo A and Datta, Nivedita (2014) Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk. International Journal of Food Microbiology, 189. pp. 26-38. ISSN 1879-3460 (online) 0168-1605 (print)

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Item Type: Article
Uncontrolled Keywords: microbact, API, spoilage dairy bacteria, Biolog, raw milk, treated milk, milk products,microbes
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
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Depositing User: VUIR
Date Deposited: 11 Sep 2014 00:08
Last Modified: 11 Sep 2014 00:08
URI: http://vuir.vu.edu.au/id/eprint/25815
DOI: https://doi.org/10.1016/j.ijfoodmicro.2014.07.023
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Citations in Scopus: 32 - View on Scopus

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