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Liquid nitrogen pistachios: Molecular gastronomy, elBulli and foodies

de Solier, Isabelle (2010) Liquid nitrogen pistachios: Molecular gastronomy, elBulli and foodies. European Journal of Cultural Studies, 13 (2). 155 - 170. ISSN 1367-5494

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Item Type: Article
Uncontrolled Keywords: amateur; cooking; elBulli; expert; food; foodie; knowledge; molecular gastronomy; restaurant; science
Subjects: FOR Classification > 2002 Cultural Studies
Faculty/School/Research Centre/Department > Centre for Cultural Diversity and Wellbeing
Depositing User: Symplectic Elements
Date Deposited: 20 Apr 2015 01:53
Last Modified: 28 Jul 2016 15:50
URI: http://vuir.vu.edu.au/id/eprint/26669
DOI: https://doi.org/10.1177/1367549409352275
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Citations in Scopus: 12 - View on Scopus

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