Research Repository

Substructure Similarity Measurement in Chinese Recipes

Wang, Liping, Li, Q, Li, N, Dong, G and Yang, Y (2008) Substructure Similarity Measurement in Chinese Recipes. In: International World Wide Web Conference, 21 April 2008-25 April 2008, Beijing, China.

Full text for this resource is not available from the Research Repository.
Item Type: Conference or Workshop Item (Paper)
ISBN: 9781605580852
Uncontrolled Keywords: cooking graph; measurement; information retrieval; searching systems; information filtering; data mining
Subjects: Current > FOR Classification > 0806 Information Systems
Current > Division/Research > Other
Depositing User: Symplectic Elements
Date Deposited: 29 Jun 2015 00:33
Last Modified: 21 Jun 2018 01:20
ePrint Statistics: View download statistics for this item
Citations in Scopus: 46 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar