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Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods

Chandrapala, Janage, Martin, GJO, Kentish, SE and Ashokkumar, M (2014) Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods. Ultrasonics Sonochemistry, 21 (5). 1658 - 1665. ISSN 1350-4177

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Item Type: Article
Uncontrolled Keywords: ultrasonication; high pressure homogenization; rotor–stator mixing; milk protein concentrate
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 23 Jul 2015 01:43
Last Modified: 02 May 2017 08:52
URI: http://vuir.vu.edu.au/id/eprint/28865
DOI: https://doi.org/10.1016/j.ultsonch.2014.04.006
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Citations in Scopus: 20 - View on Scopus

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