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Ultrasonic Processing for Dairy Applications: Recent Advances

Chandrapala, Janage and Leong, T (2014) Ultrasonic Processing for Dairy Applications: Recent Advances. Food Engineering Reviews, 7 (2). 143 - 158. ISSN 1866-7910

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Item Type: Article
Uncontrolled Keywords: high-intensity ultrasound; emulsification; homogenisation; crystallisation; inactivation of bacteria; fat separation; dairy systems
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 30 Jul 2015 23:47
Last Modified: 27 Jul 2016 16:18
URI: http://vuir.vu.edu.au/id/eprint/28868
DOI: https://doi.org/10.1007/s12393-014-9105-8
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Citations in Scopus: 33 - View on Scopus

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