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Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage

Chandrapala, Janage, Zisu, Bogdan, Palmer, M, Kentish, SE and Ashokkumar, M (2014) Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage. Journal of Food Engineering, 141. 122 - 127. ISSN 0260-8774

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Item Type: Article
Uncontrolled Keywords: whey protein concentrate; calcium caseinate; dairy powders; storage stability; microstructure; solubility; viscosity
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 23 Jul 2015 02:03
Last Modified: 27 Jul 2016 16:18
URI: http://vuir.vu.edu.au/id/eprint/28870
DOI: https://doi.org/10.1016/j.jfoodeng.2014.05.017
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Citations in Scopus: 2 - View on Scopus

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