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Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication

Chandrapala, Janage, Bui, D, Kentish, S and Ashokkumar, M (2014) Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication. Journal of Dairy Research, 81 (2). 238 - 244. ISSN 0022-0299

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Item Type: Article
Uncontrolled Keywords: dairy protein; ultrasound; dairy processing; viscosity
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 23 Jul 2015 03:24
Last Modified: 27 Jul 2016 16:18
URI: http://vuir.vu.edu.au/id/eprint/28872
DOI: 10.1017/S0022029914000132
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