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Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle

Morton, JP, Croft, L, Bartlett, Jonathan, MacLaren, DPM, Reilly, T, Evans, L, McArdle, A and Drust, B (2009) Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle. Journal of Applied Physiology, 106 (5). 1513 - 1521. ISSN 8750-7587

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Item Type: Article
Additional Information:

LL 9.11.15

Uncontrolled Keywords: exercise; glycogen; heat-shock protein; low-carbohydrate diet
Subjects: FOR Classification > 1101 Medical Biochemistry and Metabolomics
FOR Classification > 1106 Human Movement and Sports Science
Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL)
Depositing User: Symplectic Elements
Date Deposited: 18 Nov 2015 21:46
Last Modified: 27 Jul 2016 16:25
URI: http://vuir.vu.edu.au/id/eprint/29599
DOI: https://doi.org/10.1152/japplphysiol.00003.2009
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Citations in Scopus: 98 - View on Scopus

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