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Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2015) Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical reviews in food science and nutrition. ISSN 1040-8398

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Item Type: Article
Uncontrolled Keywords: Probiotic bacteria; Microencapsulation; Food supplements; Storage temperature; Freeze drying; Spray drying
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Depositing User: Symplectic Elements
Date Deposited: 03 Dec 2015 18:54
Last Modified: 09 Apr 2019 05:09
URI: http://vuir.vu.edu.au/id/eprint/29756
DOI: https://doi.org/10.1080/10408398.2013.798779
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Citations in Scopus: 24 - View on Scopus

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