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Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.

Dianawati, D, Mishra, Vijay kumar and Shah, Nagendra (2015) Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical reviews in food science and nutrition. ISSN 1040-8398

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Item Type: Article
Uncontrolled Keywords: Probiotic bacteria; Microencapsulation; Food supplements; Storage temperature; Freeze drying; Spray drying
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Depositing User: Symplectic Elements
Date Deposited: 03 Dec 2015 18:54
Last Modified: 10 Sep 2017 23:13
URI: http://vuir.vu.edu.au/id/eprint/29756
DOI: 10.1080/10408398.2013.798779
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